Appetizers pg 1
Appetizers pg 2
Appetizers pg 3

Beef Recipes
Beef Dishes
Biscotti Recipes
Bread Maker
Cake From A Mix
Cake From Scratch
Camping Recipes
Chicken pg1
Chicken pg 2
Coffee Cake
Cookie Recipes pg 1
Cookie Recipes pg 2
Cowboy Recipes
Fat Free
Firehouse Recipes
Fondue Recipes
Frozen Desserts
Fruit Salad Recipes
Grain and Bean Salad
Green Salad Recipes
Ham Recipes
Icebox Cakes
Icebox Pies
Ice Cream
Jan Taylor Recipes
Jell-o Salads
Lamb Recipes
Low Carb
Main Dish Salad
Meatball Recipes
Meatloaf Recipes
News Letters
One-Pan Dinners
Pampered Chef
Pasta Salad
Pie Recipes pg 1
Pie Recipes pg 2
Pork Recipes
Potato Salad
Pound Cakes
Pudding And Custard
Roast Recipes
Salad Dressings
Soup Recipes pg1
Soup Recipes pg2
Spices and Their Uses
Squares And Bars
Steak Recipes
Super Bowl
Vegetables pg 2
Wayne's Recipes
Wraps & Pita's



~ Welcome, and enjoy our fine selection of recipes. ~

Waffle Napoleons with Raspberry Cream
A classic French dessert, napoleons are traditionally made by layering crisp puff pastry with rich pastry cream, topped with a thin icing or dusting of confectioners sugar. Our contemporary version layers heart-shaped waffles with a raspberry cream filling. Its the perfect dish for a special brunch.

2 pints raspberries
2/3 cup sugar, plus more as needed
2/3 cup heavy cream
2/3 cup plain low-fat yogurt
18 heart-shaped buttermilk waffles (see related
recipe at right)
Confectioners sugar for garnish
Raspberries and blueberries for garnish

In a food processor, combine the raspberries and the 2⁄3 cup sugar, and pulse until the berries have broken down and the mixture is liquefied. Pass the mixture through a fine-mesh sieve set over a bowl, pressing with a spatula. Taste and add more sugar, if needed. Transfer 2⁄3 cup of the puree to a small bowl; reserve the remaining puree for garnish.

Add the cream and yogurt to the 2⁄3 cup puree and stir to combine. Transfer the mixture to a chilled thermo whipper canister and assemble according to the manufacturers instructions. Refrigerate for at least 30 minutes or up to 2 hours.

For each napoleon, place 1 heart-shaped waffle on a plate. Shake the thermo whipper canister back and forth 4 to 6 times, then dispense a small amount of the raspberry cream into a bowl to test the consistency. If the cream doesnt hold its shape, shake the canister again. Dispense about 2 Tbs. raspberry cream onto the waffle. Repeat the layering, then top the second layer with another waffle. Garnish the napoleons with confectioners sugar, the reserved raspberry puree, raspberries and blueberries. Serves 6.

Williams-Sonoma Kitchen
Buttermilk Waffles

3 eggs, separated
1 1/2 cups buttermilk
8 Tbs. (1 stick) unsalted butter, melted
1/2 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
3 Tbs. sugar

Preheat a waffle maker according to the manufacturers instructions.

In a large bowl, whisk the egg yolks. Whisk in the buttermilk, butter and vanilla until blended. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.

In another bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold half of the egg whites into the batter, then carefully fold in the remaining whites.

Cook the waffles according to the manufacturers instructions. Makes eight 4-inch waffles.

Recipes From Friends
 Copyright 2004-2022
All Rights Reserved

No portion of this site is to be reproduced without permission



Helpful Links

Contact Us

Favorite Links
Helpful Hints
Holistic Juices

Holiday Recipes

Christmas Recipes
Christmas Cookies
Christmas Candy
Gifts In A Jar
Weight Watchers*
Christmas Recipes

St. Patrick's Day

Thanksgiving Day
Cranberry & Pumpkin
Turkey And Stuffing
Misc. Thanksgiving
Turkey Leftovers
Weight Watcher* Thanksgiving Recipes

Valentines Recipes


Weight Watchers
Appetizer Recipes
Beef Recipes
Bread Recipes
Breakfast Recipes
Beverage Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Pork Recipes
Salad Recipes
Sandwich Recipes
Seafood Recipes
Vegetable Recipes


Punch Quencher
8 tea bags
3 quarts boiling water
3/4 cup sugar
32 oz ginger ale
12oz can lemonade

Steep tea in water for 10 minutes. Remove tea bags and mix tea with remaining ingred. Chill. Ginger ale may be chilled and added just before serving if a more carbonated punch is desired.
Serves 15