Chyrel's Recipes From Friends

Banana Pudding Sugar Cookies Recipe

Banana Pudding Sugar Cookies


2/3 cup shortening
2/3 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1 small box instant banana pudding
2 1/2 cups all-purpose flour, divided


Cream shortening and sugar together until light and fluffy. Beat in eggs one at a time.Stir in vanilla extract, baking powder and salt. Add DRY instant banana pudding powder.Mix in 2 cups of the flour; add the remaining 1/2 cup only if needed.Cover dough and chill for at least 2 hours or overnight.Preheat oven to 375 degrees F. Grease baking sheets.Shape dough into walnut size balls and place 2 inches apart on the prepared baking sheet.Flatten balls and bake for about 8 minutes or until light golden brown.

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