Chyrel's Recipes From Friends

Blarney Stone Cookies Recipe

Blarney Stone Cookies

2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3.4 oz. package instant pistachio pudding
2 each eggs
green food color, optional
2 cups chocolate chips, or butterscotch
1 cup chopped walnuts


Combine flour and baking soda. set aside.Cream butter, brown and granulated sugar.Add the vanilla and almond extract.Add the pudding mix.Add eggs, one at a time, and beat well after each addition.
Add coloring, if using.Slowly add the dry ingredients.Stir in chocolate chips and nuts. The batter will be stiff.Cover and chill for a few hours.Preheat oven to 350F.Shape into 1/2-inch balls. Place 2-inches apart on an ungreased cookie sheet.Bake in 8-10 minutes.Remove to racks to cool.Makes 2 dozen

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