2 cups All-purpose flour sifted
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Chunky style peanut butter
1/2 cup Unsalted butter softened
1/2 cup Light brown sugar firm pack
1/4 cup Sugar
1 large Egg
1 teaspoon Vanilla extract
1/4 cup Milk
3/4 cup Semi-sweet chocolate chips
3/4 cup Honey roasted peanuts
3/4 cup Mini peanut butter cups (freeze then chop coarsely)
Preheat the oven to 375¼F. Combine the flour, baking soda and salt; set aside.
Beat the peanut butter and butter together until fluffy. Add both of the sugars
and beat until light and smooth. Then add the egg and beat for three minutes.
Add the vanilla and mix well. Stir in the flour mixture and beat thoroughly.
Sprinkle the milk over the mixture and beat to soften the dough. Fold in the
chocolate chips and peanuts, then carefully add the candy. Drop by two
tablespoon clumps onto an ungreased baking sheet, leaving about 1" spaces for
spreading. Bake for 10-12 minutes, or until just brown. Makes about 30.