Posted by: Shaz Mon, 14 Jun 2004, at 6:44 p.m
1/2 c Butter, softened
1/2 c Peanut Butter
1/2 c Brown Sugar, packed
1/4 c Sugar
1 t Baking Soda
1/4 t Salt
1/4 c Milk
1 t Vanilla
2 c Flour
3/4 c Semi Sweet Chocolate Pieces
3/4 c Honey Roasted Peanuts
3/4 c Peanut Butter Cups, chopped
Preheat oven to 350 degrees.
In a large mixing bowl, beat butter and peanut butter with an electric mixer for
Add the sugars, baking soda and salt, beating until combined.
Beat in egg, milk, and vanilla.
Using the mixer, mix in as much flour as you can, then continue mixing in flour
Stir in chocolate pieces, peanuts, and peanut butter cup pieces.
Drop by generously rounded teaspoonfuls 2 inches apart onto an ungreased baking
Bake for about 10 minutes or until lightly browned.
Transfer to a wire rack to cool completely.
*Note: To chop the peanut butter cups easily, first freeze peanut butter cups
inside foil wrappers for an hour.