Caramel Cream Sandwich Cookie
Recipe By: Snixie
3/4 cup firmly packed brown sugar
1 cup butter
1 egg yolk
2 cups flour
2 Tbs. butter (do not use margarine)
1 1/4 cups powdered sugar (I had to use a little more than that)
1/2 tsp. vanilla
4 to 5 tsp. milk
1. In large bowl combine brown sugar and 1 cup butter. Beat until light and
fluffy. Add egg yolk and blend well. Add flour and mix well. If necessary, cover
with plastic wrap and refrigerate 15 minutes for easier handling.
2. Heat oven to 325 degrees. Shape dough into 1 inch balls. Place 2 inches apart
on ungreased cookie sheets. With fork dipped in flour, flatten each into 1 1/
3. Bake at 325 degrees for 10 to 14 minutes or until light golden brown. cool 1
minute while on cookie sheet. Remove and cool 15 minutes or until completely
cool on wire rack.
4. Meanwhile, in medium sauce pan, heat 2 Tbs. butter over medium heat until
light golden brown, stirring constantly. Remove from heat. Stir in remaining
frosting ingredients, adding enough milk for desired spreading consistency.
Blend until smooth. spread scant 1 tsp. frosting between 2 cooled cookies.
Repeat with remaining frosting and cookies.
Yield's 30 sandwich cookies