Caramel Cream Sandwich Cookie                
Recipe By: Snixie

Ingredients:
Cookies:
3/4 cup firmly packed brown sugar
1 cup butter
1 egg yolk
2 cups flour

Frosting:
2 Tbs. butter (do not use margarine)
1 1/4 cups powdered sugar (I had to use a little more than that)
1/2 tsp. vanilla
4 to 5 tsp. milk

Method:
1. In large bowl combine brown sugar and 1 cup butter. Beat until light and fluffy. Add egg yolk and blend well. Add flour and mix well. If necessary, cover with plastic wrap and refrigerate 15 minutes for easier handling.

2. Heat oven to 325 degrees. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. With fork dipped in flour, flatten each into 1 1/ inch rounds.

3. Bake at 325 degrees for 10 to 14 minutes or until light golden brown. cool 1 minute while on cookie sheet. Remove and cool 15 minutes or until completely cool on wire rack.

4. Meanwhile, in medium sauce pan, heat 2 Tbs. butter over medium heat until light golden brown, stirring constantly. Remove from heat. Stir in remaining frosting ingredients, adding enough milk for desired spreading consistency. Blend until smooth. spread scant 1 tsp. frosting between 2 cooled cookies. Repeat with remaining frosting and cookies.

Yield's 30 sandwich cookies