1 cup Golden Brown sugar
1 cup butter
1 tsp. soda
1 tsp. cream-of-tartar
1 tbsp. powdered ginger
2 cup flour
Semisweet chocolate frosting end of cookie if desired.
Mix as usual for cookie dough, then fill cookie press with bar press disk. Press
out in ribbons of about 3 in. length. on ungreased cookie sheet. Bake @ 325-350
for 5-8 min. If desired brush a thin layer of melted semisweet choc. on one end
They are lovely & crispy with a lovely tingle from the ginger. Must be BUTTER!,
margarine. doesn't work. Enjoy!