Chocolate Chip Pastry Cookies
2 sheets frozen puff pastry, thawed
8 ounces cream cheese, softened
3 tablespoons sugar
11 ounces milk chocolate chips, divided
ROLL 1 puff pastry sheet into 14 x 10-inch rectangle on lightly floured surface.
Combine cream cheese and sugar in small bowl until smooth. Spread half cream
cheese mixture over puff pastry, leaving 1-inch border on one long side.
Sprinkle with half morsels. Roll up starting at long side covered with cream
cheese. Seal end by moistening with water. Repeat with remaining ingredients.
Refrigerate for 1 hour.
PREHEAT oven to 375ºF. Lightly grease baking sheets or line with parchment
paper. Cut rolls crosswise into 1-inch-thick slices. Place cut-side up on
prepared baking sheets. BAKE for 20 to 25 minutes or until golden brown. Cool on
baking sheets for 2 minutes; remove to wire racks to cool completely.