Dutch Almond Cream Cookies            


Ingredients:
1-1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
pinch of salt
1/2 cup butter, room temperature
1/2 cup dark brown sugar
1/4 cup sour cream
1/2 teaspoon vanilla
1/4 cup slivered almonds, heaping

Method:
Combine four, baking soda, cinnamon, and salt.
Cream butter and brown sugar until fluffy.
Beat in sour cream and vanilla.
Add dry ingredients.
Fold in almonds.
Form dough into a log.
Wrap in waxed paper and refrigerate 6-8 hours.
Preheat oven to 375°F.
Slice off cookies about 1/4" thick and place on an ungreased cookie sheet 2" apart.
Bake 8-10 minutes or until golden brown.
Transfer to wire racks to cool.

Makes about 3 dozen