Butterfinger Cookies              


Ingredients:
1 1/4 c. un-sifted flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. (1 stick) margarine
3/4 c. sugar
1 egg
1 c. Butterfinger candy bars, cut into small pieces
1/2 tsp. vanilla extract

Method:
Sift together flour, soda and salt. Cream together margarine and sugar until light and fluffy. Beat in egg. Stir in Butterfinger pieces and dry ingredients. Add vanilla and blend well. Chill dough for 30 minutes. Drop by half tea- spoonfuls onto greased baking sheets. Bake in moderate oven (350 degrees) for 10 to 12 minutes or until done. Remove from baking sheets and place on wire racks to cool.