Butterscotch Refrigerator Cookies   


Ingredients:
2 Cups flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/4 tsp. salt
1/2 Cup margarine
1 Cup brown sugar, packed
1 egg
1/2 tsp. vanilla
1/2 Cup chopped nuts

Method:
Sift together dry ingredients. In separate bowl cream margarine and sugar until light and fluffy. Add egg and vanilla, beating well. Add dry ingredients and nuts and mix thoroughly. Shape into rolls; wrap each in wax paper. Chill until firm, preferably overnight. Slice thin and bake on ungreased baking sheet at 400 degrees for 8 to 10 minutes.

Makes about 3 dozen 2-inch cookies.