Giant Snickerdoodles      




Ingredients:
1 cup butter or margarine
1 1/2 cups plus 2 Tbs. sugar
2 eggs
2 3/4 cups un-sifted flour
2 tsp cream of Tartar
1 tsp baking soda
2 tsp cinnamon

Method:
Beat with electric mixer at medium speed, butter, 1 1/2 cups sugar and eggs until light and fluffy, scraping sides of bowl occasionally. In a separate bowl, combine flour, cream of tartar, baking soda. Add to creamed mixture until well blended. Refrigerate dough for 30 minutes.

Preheat oven to 375. combine remaining 2 Tbs. sugar and cinnamon in a flat open bowl. Shape dough into 2 inch balls and roll in cinnamon-sugar. Place 3 inches apart on ungreased cookie sheets. Bake 12 to 15 minutes until golden brown. Remove from cookie sheet and cool on wire rack.

Note: These spread out quite far so place accordingly on cookie sheet