Kahluha Chocolate Chunk Cookies
Posted by: Elaine Sun, 29 Feb 2004, at 9:06 a.m.
Recipe courtesy Rachael Ray and Mom Show
1 package dry chocolate chip cookie mix, 1 pound 1 1/2 ounces, found on baking
7 tablespoons softened butter
1 large egg, beaten
4 tablespoons Kahlua or other coffee liqueur
3 tablespoons instant espresso or instant coffee crystals
1 tablespoon ground coffee beans
1 cup bittersweet chocolate chunks (recommended: Ghiradelli brand)
4 ounces walnut pieces
Preheat oven to 375 degrees F.
Place racks in center of oven. In a mixing bowl, make a well in the center of
dry chocolate chip cookie mix. Add softened butter, egg, Kahlua, instant coffee
and ground coffee, chocolate chunks and walnuts. Mix well to combine all
ingredients into cookie dough. Scoop with a small scoop or by heaping
tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet
or sheets lined with parchment paper. Bake cookies in batches 9 to 11 minutes or
until crisp and browned at edges. Transfer to wire rack to cool and serve.