2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup coconut flakes
1 cup butter, softened
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon lemon peel, grated
Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients.
Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed.
Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove from
the pans immediately.
Recipe by Land O Lakes Cookie Collection