Plum Picnic Cookies                



Ingredients:
3 fresh plums
2 1/4 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter or margarine softened
3/4 c. brown sugar, packed
1 large egg
1/2 c. sour cream
1/4 c. flaked coconut

Method:
Pit and finely chop plums to measure 1 cup. Re sift flour with soda, salt and cinnamon. Cream butter with sugar until fluffy. Beat in egg and sour cream. Stir in flour mixture and coconut. Fold in chopped plums. Drop by rounded tablespoon onto greased baking sheet. Bake at 375 degrees for 12 minutes.

Yield: 2 dozen.