Raspberry Macadamia Chocolate Cookies
These Freeze well
1/3 c Butter
1/3 c Brown sugar, packed
1/4 c raspberry jam
1/3 c Sugar
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
8 oz White chocolate chips or chopped white chocolate
1 c Macadamia nuts, chopped
Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix
well. Mix together flour and baking soda. Gradually add flour mixture to batter.
Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie
sheets, about 2" apart. Bake at 350 degrees for 8-10 minutes. Don't over bake.
Cool on racks.