1 cup macadamias, coarsely chopped
2 1/4 Tbsp. packed brown sugar
2 Tbsp. sugar
2 Tbsp. unsalted margarine, softened
3 Tbsp. ice water
3/4 cup all-purpose flour
4 Tbsp. (1/2 cube) frozen unsalted margarine, cut into 12 pieces
Preheat oven to 400 degrees. Cream softened margarine with brown sugar, mix in
nuts. Place flour, sugar, and salt in a food processor, mix very lightly and add
margarine. Process to texture of coarse meal, add water and process until ball
is ready to form. Remove and press together. Roll out on a floured surface.
Using pot top or inverted pie pan as a pattern, cut dough into 12 inch circle.
Cut circle into 12 equal wedges; place 1 tablespoon of nut mixture on wide end
of each triangle and roll each up. Tuck in ends; place on oiled cookie sheet,
point down. Bake for 10 to 15 minutes, let cool.