Peanut Butter Cookie Pops                   


Ingredients:
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup peanut butter
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
10 fun sized candy bars -- Snickers or Milky Way
10 wooden sucker sticks

Method:
Heat oven to 375 degrees F. In a large bowl, combine sugars, butter, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup and level off. Add flour, baking powder and soda. Mix well. Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Seal dough. Place 4 inches apart on ungreased cookie sheets. Bake at 375 degrees F for 13-16 minutes or until golden brown. Cool for 10 minutes; remove from sheets. Cookies may be frosted and decorated before wrapping in clear wrap if frosting is allowed to dry completely.

NOTE: I use the snicker mini's and bake them for 11 minutes