Southern Tea Cakes
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
1/2 cup buttermilk
1/2 pound (2 sticks) butter, softened
1 teaspoon vanilla
Preheat oven to 350 degrees F.
In a large bowl sift flour, baking soda, and baking powder together. Add
remaining ingredients and blend well. Dough should be soft. Roll dough out onto
a floured surface until approximately 1/4 inch thick. Cut dough into desired
shapes and bake on a slightly greased sheet pan for 10 to 12 minutes.