English Toffee Balls                




Ingredients:
1/2 cup powdered sugar
1 cup butter or margarine-- softened
1 package vanilla instant pudding and pie filling -- (3 1/2 ounce)
2 cups all-purpose flour
1 tablespoon milk
1 teaspoon vanilla
3 bars chocolate coated English toffee -- (3/4 ounce each)
powdered sugar

Method:
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.