Grilled Salmon Fillets               

Ingredients:
1 salmon fillet (un-skinned) (500g/1 lb)
1/4 cup olive oil
1 tsp grated lime rind
1/4 cup lime juice
4 tsp Worcestershire sauce
1 1/2 tsp ground cumin
2 cloves garlic, minced
1/4 tsp each salt and pepper

Method:
Slice salmon into 4 pieces. In shallow glass dish, whisk together remaining ingredients. Add fillets. Turn to coat evenly. Cover and marinate in fridge up to 30 minutes, turning occasionally. Reserving marinade, place fish, skin side down, on greased grill over medium high heat; cook, basting frequently for 10 minutes per inch. Turn over once halfway through. Fish will flake easily when tested with fork.