Old No. 7 Fish Steaks           
Courtesy of Jack Daniel's Griller
 

Ingredients:
3 fish steaks (swordfish, tuna, halibut or turbot)
1 cup Jack Daniel's Whiskey
Vegetable oil
Salt and pepper to taste

Directions:
Marinate fish steaks in Jack Daniel's Whiskey in a zip lock bag or shallow glass dish. Cover and set aside for one hour. Remove the fish steaks from the marinade and pat dry. Brush lightly with oil. Grill five minutes per side, basting once per side with oil. Season with salt and pepper before serving. Makes three servings