Red Snapper With Lemon and Parsley               

Ingredients:
1 Tbs. plus 1 tsp. olive oil
4 6 ounce skinless red snapper fillets
1/4 cup lemon juice
1/4 cup parsley, chopped

Method:
Heat oil in a heavy nonstick skillet over medium high heat. Season snapper with salt and pepper to taste. Sauté snapper 3-4 minutes per side or until fish flakes easily. Carefully transfer fillets to a serving platter. Drain excess drippings from skillet. Stir in lemon juice. Remove from heat and stir in parsley. Serve lemon sauce over red snapper.