Scallops Newport   

 

Ingredients
4 ounces sea scallops
4 ounces mushrooms
2 ounces fresh spinach
2 ounces smoked salmon
2 fluid ounces beurre blanc; see recipe
 

Directions:
NOTE:  When ready, add mushrooms, spinach, and smoked salmon and toss. Add Beurre Blanc and toss well. Yield: 2 servings