Steamed Shrimp With Soy-Ginger Sauce           

Ingredients:
1 pound medium or large shrimp, peeled
1/2 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 can beer

Method:
Mix tarragon, salt, celery seed and cayenne in small bowl. Place shrimp in single layer on oiled steamer rack. Sprinkle with seasonings. Place in refrigerator for 30 minutes. Bring beer to boil in bottom of steamer. Place rack in steamer and cover. Steam until shrimp are done, about 5 minutes. Serve with sauce for dipping. Makes 4 servings.

Soy-Ginger Sauce

1/4 cup vegetable oil
4 tablespoons soy sauce
1/2 cup finely chopped green onion, tops included
1 tablespoon finely shredded ginger root
In small bowl, combine oil, soy sauce, onion and ginger. Marinate at least 30 minutes before using.