Tuna and Corn Fish Cakes                      


Serves 4
Ingredients:
1-1/2 cups cooked mashed potatoes
7 oz can tuna fish, drained  ( Water Packed )
3/4 cup canned or frozen sweet corn
2 Tbs chopped fresh parsley
1 cup fresh white or brown bread crumbs
salt and black pepper
lemon wedges, to serve

Method:
Place the mashed potato in a bowl and stir in the tuna fish, sweet corn and chopped parsley. Season to taste with salt and pepper, then shape into eight patty shapes with your hands. Spread out the bread crumbs in a plate then press the fish cakes into the bread crumbs to coat lightly. Then place on a baking sheet. Cook the fish cakes under a moderately hot grill until crisp and golden brown, turning once. Serve hot with lemon wedges and fresh vegetables.