Tuna James                        
Recipe by: Ron J. Ballard

Ingredients:
One 3/4 inch thick tuna steak (preferably fresh yellow fin)
2 pats butter
2 small sprigs of dill
1 Tbs dry white wine
1 Tbs tomato basil vinaigrette
Aluminum Foil

Method:
Take the tuna steak and carefully place it in the Foil. Add the white wine, dill, vinaigrette and butter adding the butter last (on top of the fish) Wrap the tuna up tightly in the foil and place on a gas grill on low/medium for 8 minutes. DO NOT OVERCOOK

This recipe is absolutely delicious. I highly recommend that you try it.