Tortilla Swirls          




Ingredients:
3/4 cup nonfat cream cheese
1/2 cup nonfat sour cream
1 cup shredded nonfat sharp cheddar cheese
1/2 green bell pepper, seeded and finely chopped
8 scallions, thinly sliced
2 teaspoons fresh lime juice
Nine' 6" fat-free flour tortillas
1/4 cup salsa




Method:
1. In a small bowl, with an electric mixer at medium speed, beat the cream cheese and sour cream until smooth. With the mixer at low speed, blend in the ched­dar cheese, pepper, scallions and lime juice.

2. Place the tortillas on a work surface. Spread about 1/4 cup of the cheese mixture on each tortilla; roll up and place, seam-side down, on a plate. Cover the rolls with plastic wrap and refrigerate until chilled, at least 1 hour.

3. With a serrated knife, cut each tortilla roll into 6 equal slices; arrange, cut-side up, on a serving platter. Top each swirl with 1/4 teaspoon salsa.

PER SERVING: 99 Calories, 0 g Total Fat, 0 g Saturated Fat, 2 mg Cholesterol, 354 mg Sodium, 16 g Total Carbohydrate, 1 g Dietary Fiber, 8 g Protein, 140 mg Calcium.

SERVING PROVIDES: 1 Bread.

POINTS PER SERVING: 2.

MAKES 12 SERVINGS