WW White Chicken Chili        
Submitted by: Snixie

6 3oz boneless chicken breasts
2 19oz jars of Picante sauce (the original poster suggested one mild and one
medium)
49 oz chicken broth
48oz canned Great Northern beans
1 tsp. cumin
1 tsp. garlic powder

Boil the chicken and shred the meat. Combine all ingredients in a large pan.
Bring to a boil and simmer for 20 minutes. Simmer longer if you want the
soup to cook down a bit.

15 servings, 1 cup = 2 POINTS