WW Chicken Piccatta   
Submitted by: Snixie

12 oz chicken breasts
1 tsp. minced garlic
1/4cup lemon juice
1/4 cup flour
2 Tbsp. olive oil
1/3 cup capers
1 can artichoke hearts (packed in water, not oil)
1 package sliced mushrooms

Coat chicken with flour. In a large skillet, cook garlic and oil over
moderate heat, stirring constantly, until garlic is pale gold. Add chicken
and brown 2-3 minutes on each side. Add lemon juice, artichokes, capers and
mushrooms. Simmer, covered, for about 30-35 minutes. Turn and baste the
chicken occasionally. Cook until chicken juices run clear.

4 servings, 5 POINTS each