Sugar Free Fudge



1 Point Per Serving
Ingredients:
1/4 cup reduced-calorie margarine
2 ounces unsweetened Chocolate
8 ounces light Cream Cheese -- 1 package
24 packets Equal sweetener
1 teaspoon Vanilla extract
1/2 cup chopped walnuts

Method:
Melt Margarine over low heat. Add Chocolate and stir just until melted. Remove from heat stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts and spread mixture into a lightly greased 8 inch square pan. Refrigerate until firm. Cut into 1 inch squares. Store in Refrigerator.
Makes 64 squares of fudge.

NOTES : Per piece: 18.9 cal, 1.6g fat, 0.2g fiber, 19mg sodium Per piece: 0.47 points Per ( 2 piece ) serving: 0.94 points